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15 Great idea for a quick, easy, and delicious dinner

It is sunset again and you rush home from work, sports, or classes you have signed up for. All the way around you thinking what to do tonight !!! Don't bother yourself too much, save this article for yourself and apply one of these great and unique ideas for a quick, easy, and delicious dinner every night. You find life easier and more rewarding for you, and you save a lot of time.

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Great idea for a quick, easy and delicious dinner baking

1. Fried chicken in pot and potatoes

Fried chicken in pot and potatoes

Simple and single-course dinners are a dream come true for busy chefs. You can cook everything you need for your meal – in this case, chicken thighs and large potato slices – at the same time. This saves you a lot of time and energy.

ingredients:

– 2 bones of chicken without bone and without skin

– 2 medium sized potatoes, peeled and cut into 2.5 cm pieces

– 1 tsp salt, to taste more

– A second teaspoon of black pepper to taste more

– 2 tablespoons olive oil

– 1 piece of bacon

– 2 cups of fresh kingfish

– 2 tablespoons fresh lemon juice

How to make this dinner fast, easy and delicious:

Step 1:

Set the oven heat to 2 degrees Celsius (2 degrees Fahrenheit). Lay the pieces of chicken and potatoes side by side on a large tray. Spread it with sage, salt, pepper and sprinkle with 2 tablespoons of oil to cover it well. Put bacon on sweet potatoes.

Step 2:

Continue frying until the meat thermometer is inserted in the chickens at a temperature of 4 degrees F (4 degrees C) – 1 to 2 minutes.

Step 3:

In the meantime, mix the kale, lemon juice, and 4 tablespoons of the remaining olive oil and season with salt and pepper.

Step 4:

Serve the chicken with potatoes and salad, while you slice bacon over them.

2. Cheese Nachu

Cheese Nachu

This dish is a very tasty, hot food that is called chicken noodle and we hope you enjoy it. We recommend you try it once. .

ingredients:

– 1 tbsp Tortilla Chips

– 2 cups of bearded roast chicken

– 1 g grated cheddar cheese

– 1 cup of salsa

– 4 thinly sliced radishes

– 4 ripe avocados, chopped

– A second cup of fresh coriander leaves

– 2 slices of thin halopino pepper

– Spicy sauce for serving (optional)

How to make this dinner fast, easy and delicious:

Step 1:

Set the oven temperature to 2 degrees Celsius (2 degrees Fahrenheit). Cover the oven tray with a layer of aluminum foil.

Step 2:

Spread the chips evenly over the oven tray and sprinkle with chicken and cheddar. Cook until cheese is melted – for 5 minutes.

Step 3:

Sprinkle with radishes, cheese, avocado, ginseng, and halopino and spicy nachos. Serve immediately.

3. Egg salad test with spices

Egg salad test with spices

ingredients:

– A quarter cup of white vinegar…

– 2 tablespoons mustard

– 1 tsp salt

– A second teaspoon of freshly ground black pepper

– One-third cup olive oil

– 1 large egg

– A second cup of fresh parsley leaves

– One lettuce

– 4 slices of crisp bread

How to make this dinner fast, easy and delicious:

Step 1:

Mix vinegar, mustard, salt, and pepper well. And mix them in the oil.

Step 2:

Put the eggs in a medium saucepan and add enough water to cover; let the water boil. Remove from heat and cover over pan. Allow to stand for 5 minutes. Then transfer the eggs to a large bowl of ice to cool.

Step 3:

Peel the eggs and chop them. Lightly mix eggs, parsley, and lettuce with vinegar. Divide them among toast and serve quickly.

4. Grilled Cheese Salad

Grilled Cheese Salad

ingredients:

– 1 tablespoon of vinegar … red

– 2 teaspoons fresh lemon juice

– A second teaspoon of zatar

– A second teaspoon of salt

– A quarter teaspoon of freshly ground black pepper

– 5 Garlic, grated or finely chopped

– 2 tablespoons olive oil

– 5 g of grilled cheese, cut into 1cm pieces

– 2 chopped lettuce leaves

– 3 cans, 2 grams of chickpeas, dried and washed

– 3 thinly sliced cucumbers

– 2 small, thin sliced red onions

– A second cup of olive

How to make this dinner fast, easy and delicious:

Step 1:

In a large bowl, combine the vinegar, lemon juice, zatar, salt, pepper, and garlic. Then pour it in 2 tablespoons oil and beat again.

Step 2:

Heat an iron tray over heat. Add and rotate a tablespoon of remaining oil to cover the entire tray. Batch Add cheese and cook in a single layer, turning once, until brown, baking each side for about 2 seconds.

Step 3:

Add lettuce, peas, cucumbers, onions, and olives to the sauce and stir to combine. Divide them into containers and pour cheese over them.

5. French lentil soup

French lentil soup

ingredients:

– 1 glass of lentils

– 2 celery stalks

– 1 number of carrots

– 1 onion

– 1 packet of chicken extract

– 6 glasses of water

– Some oil

– Salt and pepper and turmeric as desired

How to make this dinner fast, easy and delicious:

Step 1:

In a pot of olive oil, a chopped onion, a chopped carrot, two chopped garlic cloves, sauté a chopped celery stem for 5 minutes until the onion is soft. Then add the pepper and turmeric. Now add a glass of lentil, a glass of chopped tomatoes, five to six glasses of water, two pills of chicken extract or, if you are a vegetarian, five cups of vegetable extract (or five glasses of chicken in total).

Step 2:

Increase the flame to boil and then allow it to cook and soften with a gentle flame. In the last ten minutes of baking, add three to four tablespoons of chopped parsley and measure the soup salt.

6. Crisp eggplant with mint yogurt

Crisp eggplant with mint yogurt

ingredients:

– A second cup of Greek yogurt

– 2 tablespoons of peppermint jelly

– 1 tsp salt

– Three-quarters cup of all-purpose flour

– 1 large egg, lightly struck

– 2 cups of bread flour

– 2 medium-sized eggplants, peeled and crushed with half-centimeter-thick pieces

– 1 teaspoon smoked paprika

– Fresh coriander leaves

How to make this dinner fast, easy and delicious:

Step 1:

Mix yogurt, mint jelly, lemon juice, and a second teaspoon of salt in a small bowl; set aside.

Step 2:

Pour flour into bowl. Put the eggs in a separate bowl. Place Planco in third bowl. Put eggplant rings in flour; dip in egg, then fry in bread.

Step 3:

دا Heat a tablespoon of oil in a non-stick skillet over medium heat. Add a quarter of the eggplants to this hot oil; cook until both sides are crisp, about 5 minutes. Transfer the eggplants to a plate with a paper towel on the floor; clean the pan. Repeat this process three times, add two tablespoons of oil and a quarter of eggplant per batch.

Step 4:

Spoon a second teaspoon of the remaining salt over the cooked eggplant. Divide eggplants evenly between two plates; spoon yogurt on a plate. Sprinkle on them paprika; and finally sprinkle on them.

7. Chickens

Preparation:

Step 1:

Warm the grill. In a medium bowl, mix mango, onion, 2 tbsp, crushed lemon juice, chopped red pepper, and a quarter teaspoon salt. And put it aside.

Step 1:

Apply the meat to a teaspoon of the remaining oil. Sprinkle with coriander and a second teaspoon of salt.

Step 1:

Grill the meat, rotate occasionally, until the brains are cooked – for 1 to 2 minutes. Let stand for 5 minutes and then chop.

Step 1:

Serve the meat with salsa.

ingredients:

– Chicken breast 750 g

– 1 onion on average

– Garlic 4 cubes

– Chopped Coriander 1/4 cup

– 1/4 cup high fat yogurt

– Baked peas 1 cup

– 2 pound chicken extract

– Fresh ginger 1 tablespoon

– Corn starch 1 tablespoon

– Sugar 2 tbsp

– 3 tablespoons oil

– 2.5 tbsp

– Black pepper 1 tbsp

– Salt as needed

How to make this dinner fast, easy and delicious:

Chop the chicken breasts, the chicken pieces should be as large as possible and about half a cm long.

Bones without skins should be used without skins, and if you want to use larger pieces of chicken you should also have skins. Soak chicken slices with salt, black pepper and 1 tbsp. Make sure all the pieces are soaked in spices and salt. Add the oil to a relatively large pan and wait for it to warm.

Then pour the salted and seasoned chicken slices into the oil and sauté over medium heat. Bake for a while until the chicken’s color changes but their brains do not boil and remain crisp. Then transfer the chicken to a clean container. Chop the onions, heat the oil and saute the onions until light. After the onions are light, spices and flavors should be added.

Add the spices, grated ginger and chopped garlic and fry in light onions and oil. Then dissolve the corn starch in the chicken extract. If you use chicken extract tablets, prepare 2 cups of chicken extract for the amount on the package and dissolve the corn starch in the extract, then add to the onion mixture and sauteed spices. Heat the sauce for about 10 minutes over medium heat until slightly thickened. Then add the roasted chicken pieces to the sauce.

Bake the chicken for about 3 minutes in thickened sauce. Then add the peas. Use cooked or canned peas. After adding the chickpeas, cook over medium heat to cook the chicken pieces well. At the end of baking, add the fresh and chopped coriander. Use high-fat or abstract yogurt.

Mix the yogurt and coriander with the chickpeas and serve for 2 minutes. Chicken stew served with polo can also be added to rice cooked in butter and saffron. Eat the food warm and fresh and mild or spicy compared to your taste. Chicken is a healthy, low-calorie food because of the many ingredients and spices used in it. A good amount of it along with a rice skimmer can be a diet meal. Include this delicious Indian stew in your meal plan, as it is both economical and produced in a short time and the stew is healthy and flavorful. Enjoy the combination of tastes and beautiful colors.

8. Pasta with turkey and broccoli

Pasta with turkey and broccoli

ingredients:

– 1 g pasta

– 5 cups of broccoli

– 2 tablespoons olive oil

– 5 g turkey

– 2 garlic cubes, chopped

– 1 teaspoon fennel egg

– Parmesan

How to make this dinner fast, easy and delicious:

Step 1:

Cook the pasta as instructed on the package, and add broccoli for about a minute. Rinse the pasta and return to the pan with broccoli.

Step 2:

Meanwhile, heat 5 tbsp of oil in a large skillet over medium-high heat. Add and cook the turkey, garlic, fennel egg, and red pepper, and slice the meat with a spoon, until browned, 2 to 5 minutes, and add a second teaspoon salt.

Step 3:

Combine turkey mixture with pasta and broccoli and 5 tablespoons remaining oil. Finally, serve with Parmesan.

9. Zucchini and bean salad with grits

Zucchini and bean salad with grits

ingredients:

– A quarter cup of olive oil

– 1 tablespoon of vinegar … red

– Salt and black pepper

– 2 medium squash

– 3 cans of red beans

– 2 small, thinly sliced ​​shallots

– A quarter cup of chopped almonds

– A quarter cup of freshly chopped

– 5 cups of oatmeal

– 2 cups of goat cheese (Baluchis)

How to make this dinner fast, easy and delicious:

Step 1:

In a large bowl, combine the oil, vinegar, three quarters of a teaspoon of salt, and a quarter teaspoon of pepper.

Step 2:

Add the zucchini, beans, onions, almonds, and dill and mix together. Allow to stand, stirring occasionally, until the zucchini soften, about 1 to 2 minutes.

Step 3:

In the meantime, pour the grits in a separate large heatproof bowl. Add 2 cups of boiling water, cover the lid, and allow to simmer for 4-5 minutes, then rinse.

Step 4:

Serve the gravy with pumpkin salad sprinkled with goat cheese.

10. Steak with carrots, tomatoes and onions

Steak with carrots, tomatoes and onions

ingredients:

– 5 g carrots, cut into 2 cm pieces, divided into half or a quarter if thick

– Some cherry tomatoes

– 1 bunch of onions, arranged

– 2 fresh thyme buds

– A quarter cup and 2 teaspoons of olive oil

– Salt and black pepper

– 1 stick

How to make this dinner fast, easy and delicious:

Step 1:

Heat the oven to 2 ° C. Mix the onions, tomatoes, onions, thyme, a quarter cup of oil, and a tablespoon of salt and pepper in a 1-in-1 saucepan.

Step 2:

Cover the pan with foil and fry until water bubbles, 2 to 5 minutes. Remove the foil and continue frying until the onions soften – 1 to 2 minutes more.

Step 3:

Meanwhile, heat a teaspoon of remaining oil in a large frying pan over medium flame. On a steak pour a second teaspoon of salt and pepper. Bake each side for half to half, until the thermometer inserted at the center of each piece shows 2 degrees Celsius.

Step 4:

Allow the steaks to stand for at least 5 minutes before slicing. Then serve with vegetables.

11. Fisherman soup

Fisherman soup

ingredients:

– 2 tablespoons olive oil

– 2 pcs of chopped leeks

– 2 garlic cubes, crushed

– 2 small fennel heads

– 2 crushed tomato cans

– A quarter teaspoon of chopped red pepper

– Salt

– 5 g of lean fish fillet divided into 5cm pieces

– 2 grams of red meat (muscle)

– 2 cups fresh, chopped parsley

– A second cup of mixed olives

How to make this dinner fast, easy and delicious:

Step 1:

Heat the oil in a skillet over medium heat. Add and cook the leeks, garlic, and fennel, stirring occasionally, until softened, about 2 to 4 minutes.

Step 2:

Add and boil the tomatoes and their juice, red pepper, and 5 teaspoons salt. Reduce heat and simmer for 5 minutes.

Step 3:

Add the fish and the muscles and steam slowly until the fish is cooked and the muscles are opened – 1 to 2 minutes.

Step 4:

Add the parsley. Serve with olives.

12. Shrimp with tomatoes and olives

Shrimp with tomatoes and olives

ingredients:

– One-third cup of Arabic grits

– 2 tablespoons olive oil

– 2 small chopped onions

– A can of chopped tomatoes

– Three-quarters of a cup of green olives without a kernel

– A second cup of white vinegar (…)

– salt and pepper

– A medium-gram shrimp peeled and veined

How to make this dinner fast, easy and delicious:

Step 1:

Cook the Arabic grits on the box according to the instructions.

Step 2:

Heat the oil in a large saucepan over medium heat. Add onions and cook. Stir occasionally for 5 minutes.

Step 3:

Add the tomatoes, olives, vinegar (…), a second teaspoon of salt, and a quarter teaspoon of pepper. Boil, stirring occasionally, until thickened, about 1 to 2 minutes.

Step 4:

Add the shrimp and cover the lid. Cook for 5 to 5 minutes until the shrimp is well cooked. Serve with Arabic grits.

13. Fillet with mango salsa

Fillet with mango salsa

Preparation:

Step 1:

Warm the grill. In a medium bowl, mix mango, onion, 2 tbsp, crushed lemon juice, chopped red pepper, and a quarter teaspoon salt. And put it aside.

Step 2:

Apply the meat to a teaspoon of the remaining oil. Sprinkle with coriander and a second teaspoon of salt.

Step 3:

Grill the meat, rotate occasionally, until the brains are cooked – for 1 to 2 minutes. Let stand for 5 minutes and then chop.

Step 4:

Serve the meat with salsa.

14. Salmon with cucumber salad

Salmon with cucumber salad

ingredients:

– 4 pieces of salmon fillet without skin

– 2 tablespoons olive oil

– A quarter teaspoon of pepper

– Kosher salt and black pepper

– 2 slices of sliced ​​lemon

– A second cup of plain low-fat Greek yogurt

– 2 tablespoons apple cider vinegar

– 1 Fennel

– A second cucumber, sliced ​​thin

– Rye bread for serving

How to make this dinner fast, easy and delicious:

Step 1:

Heat the oven to 2 degrees Celsius. Apply oil to salmon and place in oven tray. Sprinkle on that pepper and a quarter teaspoon of salt and black pepper. Put lemon slices on it and cook for 5 to 5 minutes, until blended.

Step 2:

Meanwhile, mix yogurt, vinegar, and a quarter teaspoon of salt and pepper in a large bowl. Add the fennel, and the cucumber, and cover them all.

Step 3:

Serve fish with cucumber-fennel salad and bread.

15. Barbecue Turkish Burger with Cucumber Salad

Barbecue Turkish Burger with Cucumber Salad

ingredients:

– 2 cucumbers, cut in half and cut into thin slices

– 2 radishes, cut into narrow sections

– 2 tablespoons fresh lemon juice

– 2 tablespoons freshly chopped

– 2 tablespoons olive oil

– Salt and black pepper

– Half a kilo of turkey rolled

– 2 tablespoons barbecue sauce

– 2 pieces of cheddar cheese

– 1 hamburger toast

– Lettuce and potato chips for serving

How to make this dinner fast, easy and delicious:

Step 1:

Combine cucumber, radishes, lemon juice, dill, 2 tablespoons of oil, and a quarter teaspoon of salt and pepper in a medium bowl.

Step 1:

Slowly mix the turkey, barbecue sauce, a second teaspoon of salt, and a quarter teaspoon of pepper by hand in a large bowl to combine. Divide them into 1mm containers. Use a fork to create a profession on every part.

Step 2:

Heat the rest of the oil in a non-stick skillet over medium heat. Add the cut pieces and cook until the cooker is fully cooked and the thermometer dipped in the center shows 2 degrees Celsius – 5 to 5 minutes each side – continue cooking.

Step 3:

Pour cheddar cheese sandwiches, slice and cook in a simmer, cover, – 1 to 2 minutes – until cheese is melted.

Step 4:

Place lettuce, hamburgers and extra barbecue sauce between the loaves. Serve with cucumber salad and chips.

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