Ingredients for instant meatballs:
The Best Baked Meatball Recipe
- Minced meat: 700 g
- Eggs: 1 pcs
- Chopped onion: 1 pcs
- Milk: 1 cup
- Bread or dried milled bread: 1 cup
- Brown sugar: 2 tbsp
- Mustard: 2 tbsp
- Tomato sauce: One-third cup
- Salt and pepper: as desired
How to make instant meatballs
First turn on the oven at 175 ° C to warm.
Then mix in the egg, milk, meat, onion and breadcrumbs. Stir in salt and pepper to taste.
Slightly grease the oven pan and pour the meat mixture into it.
In a separate bowl, mix the tomato sauce with the sugar and mustard and then pour over the meat ingredients.
Then place the dish in the oven to cook the dumplings for an hour.
Additional tips on instant meatballs
Instant meat dumplings are among the curds and dumplings
It takes about 30 minutes to prepare the raw materials
And the cooking time is about 1 hour.
Instant meatballs can be served at lunch – dinner – snacks.
Note that the amount of raw materials and recipe is suitable for 10 people.