How to make a homemade milk soup
Milk soup is one of the tasty soups that besides being popular among adults, it is also popular among children and served as a tasty snack.
Ingredients for milk soup:
- Barley: 250 g
- Chicken or meat juice: without salt 1 cup
- Negative carrots: 150 g
- Corn: 50 g
- Potatoes: 2 medium size
- Milk: 1 liter
- Cream: 100 g
- Salt and lemon juice: If necessary
- Parsley or Coriander: For decoration
Very tasty milk soup
How to make milk soup:
At the beginning of cooking for this special soup pour the chicken, potato, barley and carrot juice into a pan and wait for it to cook completely.
Once cooked, smooth cream and milk ingredients and add to ingredients After milk is fully boiled, turn off gas heat.
When adding food, add lemon juice and salt at the same time.
Be careful not to add salt to the soup before it is finished and turn off the heat as it is cut due to the milk.
Important tips for making milk soup:
Boil the milk and add hot to the soup so that the soup is not cut.
If you like to add lemon juice to your soup, make sure to add lemon juice to your soup dish when serving.
If you don’t like raw parsley, you can add some chopped parsley to the soup to make it both cooked and with a unique aroma.
If the soup is diluted after adding the milk, add two tablespoons of rice flour.
You can use both sour barley and plain barley soup for this soup, but if you use barley soup, be sure to soak the barley in advance.
You can change the amount of carrots and corn according to your taste.
If you chop half of the chopped cabbage pepper and add it to the milk soup, it will have a unique flavor.
Additional tips on milk soup
Milk soup is part of the soup
It takes about 15 minutes to prepare the raw materials
The cooking time is about 1 hour and 30 minutes.
Soup with milk can be served at lunch – snack.
It can also be used as iftar in Ramadan.
Note that the amount of raw materials and recipe is suitable for 4 people.