Ingredients for fried shrimp pilaf
- Shrimp 400 g
- Cooked rice 200 g
- Baked green peas 120 g (1 cup)
- Soy sauce;
- 6 onions
- Eggs 3 stems
- 2 cubes garlic
- Spicy chili 2 small
- Liquid vegetable oil; 3 tbsp
- Paprika 2 tbsp
- The lemon is as cedar as desired
- Coriander leaves as desired for cedar
How to make fried shrimp pilaf
2 Heat a tablespoon of oil in a large skillet over medium heat.
Stir the eggs in a pan, then fry in the pan for 1 to 2 minutes and stir constantly. Then pour the mixture into a separate container.
Pour half a tablespoon of oil into the pan. Chop the red pepper and remove the seeds and sauté with chopped onion and garlic for 1 minute.
Then clean the shrimp and add to the pan and bake for 5 to 10 minutes until the color becomes opaque.
Add fried egg, fried or sprinkled rice, soy sauce, 1 tablespoon of remaining oil, paprika and cooked green peas and saute for 2 to 3 minutes.
Pour food into plate and serve with coriander leaves and lemon slices.
Additional tips on fried shrimp pilaf
Fried shrimp pilaf is one of the foods of the nations – others
It takes about 15 minutes to prepare the raw materials
The cooking time is about 10 minutes.
You can serve fried shrimp pilaf at lunch – dinner -.
Note that the amount of raw materials and recipe is suitable for 4 people.