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Best Shrimp Fried Rice Recipe – How to Make Shrimp at home

The recipe is spicy, if you can like red chili pepper, you can get a taste of the service.

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Ingredients for fried shrimp pilaf

  • Shrimp 400 g
  • Cooked rice 200 g
  • Baked green peas 120 g (1 cup)
  • Soy sauce;
  • 6 onions
  • Eggs 3 stems
  • 2 cubes garlic
  • Spicy chili 2 small
  • Liquid vegetable oil; 3 tbsp
  • Paprika 2 tbsp
  • The lemon is as cedar as desired
  • Coriander leaves as desired for cedar

Shrimp Fried Rice

How to make fried shrimp pilaf

2 Heat a tablespoon of oil in a large skillet over medium heat.

Stir the eggs in a pan, then fry in the pan for 1 to 2 minutes and stir constantly. Then pour the mixture into a separate container.

Pour half a tablespoon of oil into the pan. Chop the red pepper and remove the seeds and sauté with chopped onion and garlic for 1 minute.

Then clean the shrimp and add to the pan and bake for 5 to 10 minutes until the color becomes opaque.
Add fried egg, fried or sprinkled rice, soy sauce, 1 tablespoon of remaining oil, paprika and cooked green peas and saute for 2 to 3 minutes.

Pour food into plate and serve with coriander leaves and lemon slices.

How to Make Shrimp at home

Additional tips on fried shrimp pilaf

Fried shrimp pilaf is one of the foods of the nations – others
It takes about 15 minutes to prepare the raw materials
The cooking time is about 10 minutes.
You can serve fried shrimp pilaf at lunch – dinner -.
Note that the amount of raw materials and recipe is suitable for 4 people.

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