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How to make chicken noodle soup with thyme aroma

Chicken soup is a simple and delicious appetizer that is especially useful for times when you have a cold. This soup is made in different ways in different countries of the world. Here's how to make thyme chicken noodle soup.

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Ingredients for making chicken noodle soup for 1 person

  1. Olive oil – a tablespoon
  2. Chopped white onion – a number
  3. Chopped celery – half a cup
  4. Chopped carrots – a cup
  5. Grated Garlic – 1 cube
  6. Bone chicken breast – 1 g
  7. Chicken juice – 1 cup
  8. Canned tomatoes – 1 g
  9. Vermicelli noodles – one and a half modules
  10. Chopped pepper – a number
  11. Coriander and salt – half a teaspoon
  12. Black pepper – a teaspoon
  13. Fresh Chopped Coriander – One Module
  14. Thyme – one hundred grams
  15. Lemon sour – two

How to make chicken noodles

Warm the pot and then fry the onion in the oil. Then add the carrot onions. Then add the garlic and pepper to your ingredients. Now add the tomatoes and chicken water and allow the chicken to cook completely. After the chicken is cooked, remove from the pot and place in a corner. Let the chicken cool. Then add the spices (coriander, salt, pepper, thyme and turmeric) to your chicken water. Then take two sour lemon juice and let it taste. After the vermicelli is cooked, allow the soup to cool for another five minutes. You can decorate this soup with fresh mushrooms and sour lemons.

How to make chicken noodle soup

Learn more about the benefits of thyme:

Thyme used in this soup strengthens your nerves, relieves depression, cures insomnia, fatigue and high blood pressure. Thyme also reduces your blood fat and is highly recommended for the treatment of bloating. Thyme is also used to treat diarrhea and stomach ache.

 

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