Ingredients for frying breakfast cakes
- Flour: 150 g
- Sugar: 5 tablespoons
- Liquid oil: 2 tablespoons
- Eggs: 1 pcs
- Valve: 1.2 modules
- Baking powder: 2 teaspoons
- Vanilla: 1.4 teaspoons
How to make a breakfast cake
First pour the sugar, vanilla and oil in a bowl and mix well with the electric woman.
Then add the eggs and continue to whisk until well combined.
Next, gradually add the milk and mix until well blended.
Mix flour and baking powder and add to sieve and stir to coat the cake.
Grease the nonstick pan and heat to warm, pour the cake into the pan and allow the cake to cook low flame.
After one side of the cake bake it back to cook the other side.
Additional Tips on Breakfast Cake
Breakfast cakes are cakes and pastries – all kinds of cakes
It takes about 15 minutes to prepare the raw materials
And the cooking time is about 20 minutes.
Breakfast cakes can be served at breakfast – snack – dessert.
Note that the amount of raw materials and recipe is suitable for 4 people.