Banana bread is one of the most widely used and well-known American breads commonly used as breakfast or snacks. This bread, because of the ingredients inside it, is very similar to the Iranians of course, but for us it is more in the category of cakes and could be a delicious and useful cake for a hearty donut, so I would recommend this delicious bread. Make it and enjoy it. I also have to tell you that this bread is both hot and cold, which I think is colder than hot because the taste and smell of bananas inside the bread is much milder and more tasty and besides hot tea It sticks …
Preparation: 15 minutes | Baking: 40 minutes – Total: 1 hour | Calories: 335 calories Number of servers: 4 people
Ingredients for making banana bread
- 2 ripe bananas
- انه Module of white flour
- 1/2 cup sugar
- ۱ eggs
- 1/2 cup butter
- 1/2 teaspoon baking powder
- 1/2 tsp salt
- 1/2 teaspoon vanilla
Steps to make banana bread
First heat the oven to 3 degrees C and then mix the flour, baking powder, salt and vanilla in a bowl.
Now bring the butter to room temperature with the electric mixer and mix until well combined.
Pour the egg into another bowl to freeze.
Now add the mixed egg to the sugar and butter mixture and mix well to obtain a uniform texture.
Then peel the museums and place them in a bowl with a fork of puree.
Add the banana puree to the previous mixture and mix with a spoon or teaspoon to blend.
Now add the yeast to the flour mixture and just spoon it over the mixture and avoid stirring until the cacton is finally firm.
Then, wrap the cake in a rectangular shape about 2.5cm thick, grease the shoe and put the oil on it and smooth the surface
Leave the pan in the oven for 4-5 minutes to bake the bread and cook until it can turn on the grill for less than 5 minutes until the bread is golden and golden.
Now our bread or that banana cake is out there …Enjoy your meal.