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Storage time of fruits and food in the refrigerator

In general, any meal for more than 24 hours should not be stored in the refrigerator and should be consumed before the time stated.

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How long can cooked foods be stored in the refrigerator?

Food residues should not be stored in the refrigerator for more than 24 hours and should be consumed before the stated time. Storing germs for more than 24 hours in the refrigerator enables germination. Foods stored in the refrigerator must be heated before use. Ignoring these may not be a problem in the short term, but in the long run, it will cause people to become contaminated.
Long-term storage of food cooked in the fridge will prevent it from spoiling, but it must be remembered that the nutritional value of cooked and used fresh food is much more than frozen food.

Storage period of cooked foods in the refrigerator

The local refrigerator space is suitable for the growth and proliferation of mildew and bacteria. To kill some bacteria, you need to set the temperature of the refrigerator to 4 ° C. However, some bacteria can grow at a lower temperature. . Temperature, nutrients, air and moisture cause bacteria to grow inside the refrigerator. If it gets moldy it can easily be transferred to other foods.

Warm air inside the refrigerator can cause insect or parasite eggs to enter the food. Avoid putting hot food inside the refrigerator as it will work more to keep the environment cool inside the engine. If you are in a hurry to cool the food, first place the container in a container full of ice or ice water. Use a disinfectant every two weeks to clean the refrigerator.

Raw meat should not be refrigerated for more than one or two days. The shelf life of the cooked meat should not exceed 4 days. You should use a freezer bag to store meat and poultry. Foods stored in the fridge will spoil less slowly. Even frozen foods can spoil in the long run. If they are not toxic, they will still taste good.

Is it important to put a cap on food?

Always use containers to store food. Otherwise, in addition to drying up and absorbing the odor of other substances, they transmit pollution and moisture absorption, thereby allowing bacteria to grow and proliferate.

Frozen cooked rice is also not recommended

Freezing cooked foods affects the taste, smell, and quality of the seasonings and spices used. So it is best to add the seasoning to the dishes after removing the food from the freezer and warming it up. The temperature of cooked foods should be cooled before freezing. Keeping the dish in very cold water can reduce its temperature. Also pack and freeze food in different containers.

Cooked rice

Red meat storage

Red meat can be stored in the refrigerator for up to 2 days. Red meat can be kept in the freezer for 4 to 12 months. In addition, cooked meat can be stored for up to 4 days in the refrigerator and 2 to 6 months in the freezer.

Minced meat

Minced beef, mutton and poultry, like raw red meat, can be stored in the freezer for up to two to three days in the refrigerator. Minced meat is rapidly spoiled in the refrigerator and needs to be more carefully stored.

Lunch and hot dogs

Packed lunches and hot dogs can be stored in the refrigerator for up to two weeks. However, they should be consumed within three to five days after the order is opened. Meat products remain in the freezer for up to two months.

Bacon and sausages

Bacon stays in the refrigerator for a week, but raw sausage should be consumed for up to two days after purchase. . It stays in the fridge for up to a week and you can eat it, but raw sausages should be consumed within two days. Both can be frozen for up to a month in the freezer, these foods usually last a long time and must be eaten before they are spoiled.

How can eggs be stored?

Raw eggs can be stored in the refrigerator for up to a month. But cooked eggs should be consumed for up to a week. Never keep healthy eggs in the fridge because the frost will increase and break. Remove the egg yolk and egg whites and add some salt, then stir in the freezer. Eggless egg whites can be frozen for up to one year.

The fried and white and yolk eggs can be kept in the refrigerator for two to four days.

Keeping salads

3 to 5 days is enough to keep different salads for different meals such as chicken, tuna, eggs or pasta salad and should not be stored in the freezer.

dairy

Use the expiry date on the packaging to store dairy foods such as milk, yogurt, cheese and butter. Some dairy products, such as milk, stay in the fridge for up to a few months, with cheese and soy milk for several months. But it is best to keep the milk and cream 1 to 5 days after the maximum sale time. Yogurt shelf life is also 7 to 10 days after production. If milk or yogurt is kept in the open air for more than two hours, it should be discarded.

Which foods should not be stored in the refrigerator?

Watermelon

The watermelon should be placed on the counter outside the refrigerator until it is cut to make it better and healthier. Keeping watermelon in the open air preserves a lot of antioxidants in it. Cover the watermelon with a wrapper and then put in the fridge to absorb the taste of other foods and not lose its freshness.

Watermelon

Honey

Putting honey in the fridge will make it crystallize and firm. It is best to keep the honey out of the refrigerator for a smooth, smooth honey.

Coffee

The best way to store coffee is to put it in a sealed container without pores. Keeping the coffee in the fridge will destroy its taste and smell, and it will break down as the coffee’s distillation rate increases. Moisture is not suitable for powder and coffee beans and will result in reduced coffee quality.

Squash

Keeping squash in the fridge will absorb moisture and spoil. Pumpkin storage should be dry rather than wet, such as a kitchen and basement. It is best to place a piece of cardboard underneath to prevent moisture from penetrating.

Breakfast Chocolate

When breakfast is frozen in the fridge, the taste changes and the taste changes. The best place for breakfast is in the cabinet or on the kitchen table.

olive oil

The storage area for olive oil should be dark. For this reason, jars containing olive oil are often produced in dark color. Although frozen in the dark, when frozen, the frost causes the olive oil to solidify and also affect the taste of pure virgin olive oil. It is therefore best to keep it in a dark, non-lit environment in the cabinet.

Aromatic herbs

Most people think that keeping fresh aromatic herbs like mint, parsley and basil in the fridge will make them more durable. But this is a misconception because these plants absorb moisture in the refrigerator. So, for better storage, trim the ends with a scissors and place them in a water jar in a dry place.

tomato

Many people store tomatoes in the fridge. In addition to destroying its taste, it breaks down the molecules of tomatoes and makes the skin rough and tan. It is advisable to buy a small amount each time to consume it quickly and freshly and place the container with tomatoes on the edge of the window.

Bread

Keeping bread in the fridge makes it dry and stale. Bread should be freshly frozen and placed in the freezer for long-term storage.

Tons of canned fish

Tuna can be stored in storage, storage or kitchen cabinets. Keeping in the refrigerator reduces rust and reduces its quality. Keeping in a dry place will keep the tuna alive for up to 5 years. If you open the can, you should empty all the contents in another container and store it in the refrigerator, as well as consume it as soon as possible.

potato

A storage area and basement are suitable for storing potatoes. Putting it in the fridge causes it to soften and break down the starch in it.

potato

an onion

Keep the onion healthy at room temperature. The cold causes its softness, softness, and deterioration. After cutting the onion you should dry it completely and keep it in a closed container in the refrigerator, and consume it for a short time.

the banana

Refrigerated cold prevents the ripening of bananas and does not prevent brown spots on the skin.

Apple

Keeping the apple out of the fridge can guarantee its shelf life for a few weeks. The cold and humidity makes apples ripen faster. It is best to eat apples two to three weeks after purchase. Otherwise, after this period, store in the refrigerator for longer.

Cucumber

Canned cucumbers do not need to be stored in the refrigerator due to their vinegar and salt content. Putting it in the fridge depends on your taste whether you prefer to serve it cold or at room temperature.

Garlic

The refrigerator makes the garlic come faster. For this reason, it will affect the taste and smell of other foods in the refrigerator. Garlic needs open air for longer staying, otherwise it can penetrate the enclosed areas.

Ketchup and spicy sauces

Ketchup and other spicy sauces also do not need to be refrigerated. Because their main ingredient is tomatoes and is used in the production of vinegar. Vinegar is a natural preservative that does not require a refrigerator. Keeping the sauces in the fridge may reduce their flavor and quality.

Varieties of spices

Spices are no exception to other foods. Humidity and cold can affect or eliminate the taste and smell of spices. It is better to keep the spices at room temperature.

Spices

Important things to keep food in the fridge

Set the temperature of the coldest part of the refrigerator to zero to five degrees Celsius. Store foods that require cold temperatures to stay healthy in the refrigerator. Food packaging helps maintain their health.

That should be kept healthy. Cover or pack raw foods.

Foods like cold cooked foods such as ready-to-eat foods, donuts, ready-to-eat poultry, milk, yogurt and fresh cheese, all kinds of cooked meats, sausages and sausages, ready-made salads such as potato salads and salads, and home-made foods such as stew and broth Store in the refrigerator.

After opening the can, the contents should be kept in another container if they are not used to keep them healthy.

Discard foods that have expired. Control the temperature of the storage and the shelf life of the food on their labels.

Overfilling the food in the refrigerator prevents the flow of cool air.

The stove or other heat source should not be placed next to the refrigerator.

Store foods that are more likely to spoil faster in the coldest part of the fridge.

The shelf life of cheese in the fridge is 6 to 12 weeks and butter for 2 weeks. You can also store boiled hard boiled eggs in the fridge for 1 week. Cream for 3 days and yogurt for 7 to 10 days in a refrigerated container.

Putting different foods in the fridge is easy, but sometimes people forget about some of the food in the fridge.

To ensure the health of foodstuffs you should not always rely on labels that give details of the date of consumption. Of course, some foods are not labeled.

Most people can not determine whether they are fresh and usable after opening the can.

 

For this reason, we should know which foods and foods are shorter or longer lasting if they are stored in the refrigerator and become corrupt sooner.

Keeping food in the fridge for long periods of time can cause food to be spoiled and endanger human health.

Juice and baby bottles kept in the refrigerator should be used for one to three days after opening. During this time, they should also be kept in the refrigerator.

Fresh meat and vegetables prepared for children should also be discarded after one to two days of storage in the refrigerator. Never store baby food in the fridge for more than three days.

The danger that sometimes threatens baby food is that parents may feed their children with milk jars. By doing so, the mouthwash that is transferred to the glass can help the bacterium grow after they are put back in the refrigerator.

After cooking, separate your consumption and cool the food quickly and place in the refrigerator to prevent food from staying at room temperature.

After cooking, remove as much as one serving and leave the rest in the fridge immediately after the pot is cooled to allow the fresh food to stay cool to room temperature.

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